![]() Perfect for late afternoons or late nights. “One of the last true dive bars in South Beach, this place never seems to change and is a glorious refuge for distinguished guests of all walks of life. Subway Inn is one of the city’s great anomalies, a genuine dive situated incongruously on the Upper East Side on 60th St, right across from Bloomingdale’s.”Įddie Huang weighs in on this one: “Tammany Hall on Orchid is a dope little place, it has a lot of cool shows, we get drinks there a lot, low key easy stuff.” No overpriced PBRs from some sockhead mixologist with a goatee. “The dive bar unfortunately is an endangered species in Manhattan. And most of the beer is hand-crafted artisan stuff from people like the legendary Dogfish Head dudes.” “Sitting atop Mario Batali and Joe Bastianich’s mammoth Italian superstore and restaurant megaplex, it’s an insane Italian beer garden and rustic style eatery in the sky. One of the reasons I’m obsessed with this place is because it’s the only place you can see a public display of Bemelmans’ artwork anywhere in the world.” Bemelman had written a number of short stories about his experiences as a bus boy at a hotel. “Most people don’t know that Bemelman essentially wrote the prototype for Kitchen Confidential. Why? Because enough of this stuff and you’ll make these sort of choices.” They make martinis with it, they have aquavit that’s loaded into old Sherry casks and shipped out into the ocean for three months. “So what do you drink at Aquavit? Well, Aquavit, which is potato-based vodka. What better way to do that than a mojito.” It should transport you to a far away, hopefully warmer climate. ![]() “A mojito is one of those drinks where you have one, then you have two, then you wake up with no clothes in another city wondering how you got there. I’m a purist, so mustard is good enough.” And free weenies! I don’t need onions or sauerkraut or any of that other nonsense. Great jukebox, one of the two or three best jukeboxes in New York City, ergo the world. But after a few beers, it seems like a good idea. “When you sit down, I don’t know about a free hot dog. I want all my food in one hand and a beer in the other. I want blood and grease on my fingers and chin. I don’t want a tower of foie gras with micro greens here. What is one looking for in bar food? Well, you want to keep it simple. “The big cheese of bar burgers is at the Corner Bistro in New York City. This is the American experience.” To which Bourdain responds that, “After one of Dale’s martinis, you just might attempt all three of those activities.” “It’s like baseball, jazz, musical comedy, all in one glass. Dale calls the martini the superstar of the cocktail. And in fact, after the service period had unleashed that fever pitch of adrenaline and rage that might lead me to commit violence or mayhem on a waiter, strictly in the interest of not causing such violence or mayhem, I’d come down here and maybe have another pint or two.”īourdain doesn’t talk much about the bar here, because he’s too busy waxing poetic about a martini made by Dale DeGroff. ![]() Back in the days when I actually worked for a living, it was not unknown for me to wander down here in my dirty kitchen whites for a pint of Bass. “A no BS bar right down the street from Les Halles. The 7 Coolest Things We Learned About Bourdain From His Radio Chat ![]() If you hang with the locals down here, you’re really in for a treat.”Īnthony Bourdain’s 12 Greatest Quotes About Drinking “I end up at Vaughn’s, a favorite local night spot in the 9th Ward. “You always get a good crowd of people who are in the industry, and they always know they can drop by late at night and be treated really, really well and behave really, really badly.” Read on to see if he’s stepped foot inside your favorite spot and to learn about where you should be having your next drink. So as a road map for those looking to follow in Tony’s oft-crooked path, we’ve combed through all of the American episodes of A Cook’s Tour, The Layover, Parts Unknown, and No Reservations and chronicled every dive, cocktail lounge, and juke joint haunted by TV’s most adventurous culinary explorer. Through the course of his television career, he’s visited nearly 100 such bars that serve as perfect places to waste away a morning, noon, or night. Anthony Bourdain has never met a dive bar he didn’t like.
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